Peanut

Vegetable oils ~ Linea

Peanut

A light oil that is widely used in cooking, with a slight colour and smooth flavour. The quality and performance of Linea Peanut Oil make it ideal for any type of frying.

 

Sunflower

Vegetable oils ~ Linea

Sunflower

Trasimeno Sunflower Oil is rich in linoleic acid and with its smooth flavour, it is perfect for cooking that requires very little fat.

 

Soya

Vegetable oils ~ Linea

Soya

Soya Oil is the most easily digested of all vegetable seed oils.  It is useful in dishes where, to enhance the flavour of specific ingredients, the flavour of the oil needs to be as unnoticeable as possible.

 

Corn

Vegetable oils ~ Linea

Corn

Made by milling corn seeds and complete with fats and proteins, this is a pure oil with notable dietary qualities and a light flavour, perfect for light cold dressings.

 

 

Peanut

Vegetable oils ~ Fribòn Horeca

Peanut

Trasimeno Peanut Oil comes from the first pressing and it is a light oil, widely used in cooking, with a slight colour and smooth flavour.  Its quality and performance make it ideal for any type of frying. 

 

Sunflower

Vegetable oils ~ Fribòn Horeca

Sunflower

Trasimeno Sunflower Oil is rich in linoleic acid and with its smooth flavour, it is perfect for cooking that requires very little fat.  For fresh, simple and dynamic results.

 

Corn

Vegetable oils ~ Fribòn Horeca

Corn

Made by milling corn seeds and complete with fats (approx. 40%) and proteins (approx. 20%), Trasimeno Corn Oil is a pure oil with notable dietary qualities and a light flavour, perfect for light cold dressings.

 

Soya

Vegetable oils ~ Fribòn Horeca

Soya

Soya Oil is the most easily digested of all vegetable seed oils.  It is healthy, light and completely flavour free.  Trasimeno Soya Oil is useful for dressing and cooking where, to enhance the flavour of specific ingredients, the flavour of the oil needs to be as unnoticeable as possible.

 

Frying Oil

Vegetable oils ~ Fribòn Horeca

Frying Oil

A perfect blend of vegetable oils chosen for their ability to withstand high temperatures.  Its delicate flavour leaves the original taste of foods intact, enhancing them with a crisp, golden coating.  For excellent frying.

 

Palm Olein

Vegetable oils ~ Fribòn Horeca

Palm Olein

For light, crunchy and odour-free frying. Foods such as fried fish, chips and various vegetables that will stay crisp and full of aroma and flavour.