Direct experience in the olive groves, selection of prime quality olives harvested when at their prime, and directly working the product right through to the end stages, all contribute to this oil, made for the more demanding palate. 

Direct production, starting with the milling, together with carefully selected olives of different varieties, and well blended thanks to over 50 years of experience in the oil-making business, are the basis of this inimitable 100% Italian extra virgin olive oil.